Palesa Merlot

Style

Ripe red and dark fruits with dominant rasberry flavours. Flavours reflect the nose with plum and cherry with slight earthy notes.

Serving

Veal Cannelloni

Tasting Notes

Raspberry
Plum & cherry
Earthy notes

Vinification

Grapes are harvested at peak ripeness, destemmed, and gently crushed. Fermentation in stainless steel tanks with regular pump-overs for 8 days. After draining from the skins, the wine is matured in the cellar for 10 months before bottling.

Chemical Analysis

Alcohol: 13.92 %
Residual Sugar: 3.2 g/l
Total Acid: 5.5 g/l
pH: 3.52