Palesa Pinotage

Style

Ripe dark fruit, black plum and cherry on the nose with firm tannins and dark berries on the palate.

Serving

• Beef
• Mutton
• Venison

Tasting Notes

• Black plum
• Cherry
• Dark berries
• Firm tannins

Vinification

Grapes are harvested at peak ripeness, destemmed, and gently crushed. Fermentation in stainless steel tanks with regular pump-overs for 8 days. After draining from the skins, the wine is matured in the cellar for 10 months before bottling

Chemical Analysis

• Alcohol: 14.32 %
• Residual Sugar: 2.9 g/l
• Total Acid: 5.5 g/l
• pH: 3.51