Palesa Sparkling Brut
Style
Lively, fresh and uncomplicated with forthcoming notes of green pepper and cut-grass. Enticing floral aromas in waves of the finest bubbles.
Serving
- Summer salads
- Light seafood dishes
- Fresh oysters
Tasting Notes
- Green pepper
- Cut-grass
- Floral aromas
- Fine bubbles
Vinification
Destemmed and crushed, cold soaking, fermentation in stainless steel tanks. Cold fermentation at 12-14°C in stainless steel tanks.
Chemical Analysis
- Alcohol: 12.5 %
- Residual Sugar: 11.3 g/l
- Total Acid: 6.1 g/l
- pH: 3.23