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Palesa Sparkling Brut

Palesa Sparkling Brut

Style

Lively, fresh and uncomplicated with forthcoming notes of green pepper and cut-grass. Enticing floral aromas in waves of the finest bubbles.

Serving

  • Summer salads
  • Light seafood dishes
  • Fresh oysters

Tasting Notes

  • Green pepper
  • Cut-grass
  • Floral aromas
  • Fine bubbles

Vinification

Destemmed and crushed, cold soaking, fermentation in stainless steel tanks. Cold fermentation at 12-14°C in stainless steel tanks.

Chemical Analysis

  • Alcohol: 12.5 %
  • Residual Sugar: 11.3 g/l
  • Total Acid: 6.1 g/l
  • pH: 3.23